Our ribs are hand-picked by the grillmaster himself. Then wet rubbed, dry rubbed and slow smoked for over 4 hours. We cany em on the grill with apple juice and a light glaze of our own sweet home Chicago BBQ sauce.

Our ribs are hand-picked by the grillmaster himself. Then wet rubbed, dry rubbed and slow smoked for over 4 hours. We cany em on the grill with apple juice and a light glaze of our own sweet home Chicago BBQ sauce.

Slow smoked beef brisket sandwich, served on a country bun!

Fries piled high with pulled pork, melted cheese, and Firewater’s Buffalo, Sweet Home Chicago & Buttermilk Ranch sauces.

Slow smoked pulled pork and angus beef brisket piled high on our signature country bun. Served with fries

Pork chicken or brisket. A cold lettuce wedge with red onion, cucumber, diced tomato, applewood bacon, cheddar jack cheese and served with cornbread and our signature southwest ranch dressing

Taffy Apple Bread Pudding with Bourbon Maple Glaze – a Firewater favorite!

3 pieces - slow smoked rib tips

3 pieces -Bacon Taster

Tender, fall-off-the-bone baby back ribs, slow-smoked and sauced with our house BBQ blend. A smoky, meaty classic everyone loves.

Meaty, smoky, and packed with BBQ flavor. These thick-cut rib tips are chopped and ready to serve — perfect for casual snacking or full plates.

A signature trio of Firewater’s best: Rib tips, cheddar jalapeño brats, and smoked wings. A little of everything for a lot of happy people.

A meaty mix of 1 lb pulled pork, 1 lb brisket, 1 full slab of baby back ribs, 2 quarts of sides, 12 slider buns, and 1 jar of BBQ sauce. Feeds approximately 8–10 people

Our ultimate party pack: 2 lbs pulled pork, 2 lbs brisket, 2 full slabs of ribs (cut into 2-bone tasters), 25 jumbo smoked wings, 2 quarts of sides, 24 slider buns, and 1 jar of BBQ sauce. Feeds approximately 12–15 people